Bethan spent 10 years working in the wine and luxury spirits industry. When she was pregnant with her first child, she saw how real the need was for something special for non-drinkers.
She discovered switchels - apple cider vinegar drinks - and found they replaced the acidity, length and depth of flavour she missed from wine. Over two years of development went into crafting each flavour, bringing wine aperitif making techniques to alcohol-free for the first time.
